Hey everyone, it’s Ann. Today’s a rare day for me. I’m baking! I enjoy baking, it’s the eating that doesn’t go well. The pounds add on fast. But this time of year we all get a “pass”. We can eat anything we want from Thanksgiving through New Year’s. So enjoy the Holidays!
I made Pumpkin Bread this morning to take to my mom (Anita) and dad’s for our Christmas celebration with my brother Jeff and his family. My dog, Zeddy, was trying to help. The bread turned out great! I’ve included the recipe in this blog. See the specialty pan my boys got me for Christmas many years ago. It adds a cute little leaf pattern to the top of the bread. Have a fabulous Holiday!
P.S. This recipe and many others from the Country Stitches’ staff can be found in our cookbook, which is available at our East Lansing store.
2 c. pumpkin
2 c. sugar
1 ¼ c. vegetable oil
3 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
3 tsp. cinnamon
Mix pumpkin, eggs, sugar, and oil together. Add flour, salt, baking soda, baking powder, cinnamon and nuts. Bake for one hour at 350-degrees.